Benefits:

401(k) matching
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance
Wellness resources

Fleet Landing is hiring full-time, experienced servers to join our team! 3-5 years of serving experience is required, as well as wine, food and alcohol knowledge. Must have Sunday availability.

Server Job Description:
The server uses their engaging personality, their thorough product knowledge, their timely sales skills, and their ability to remain calm in a stressful environment to create an exceptional dining experience for the guests of Fleet Landing.

Requirements:

A neat, groomed, and professional personal appearance
Flexible schedule including nights, weekends, and holidays
Excellent communication etiquette
Ability to work on your feet for up to 10 hours and lift 50 lbs.
Organized and able to multi-task with attention to detail
Excellent customer service and interpersonal skills and a genuine appreciation for creating excellent service experiences.
Ability to guide and enhance the guest experience through product knowledge and sales techniques.
General knowledge and ability to use computers, tablets, apps, etc. including Microsoft Office, POS, and any other software used to complete job tasks
Ability to manage crisis in a calm and effective manner
Fortitude to effectively receive feedback
Teamwork-oriented
Ability to always be on time

Key Responsibilities & Expectations:

Orchestrates the guest dining experience to ensure guests have a hospitable and enjoyable visit and works with managers to correct any problems
Creates and fosters loyal relationships with returning guests
Prepares dining room for service, including setting up items such as linens, silverware, and glassware.
Checks guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages and adheres to Fleet Landing’s Responsible Service Policy
Prepares hot and cold drinks for guests, chills bottles of wine, and provides proper tableside wine service
Describes menu items to guests and answers questions about menu items, ingredients, preparation, cooking methods, beverages, and any other restaurant functions and services
Guides guests through menus and daily specials and makes recommendations
Accurately takes guest orders
Removes used tablewear between courses and provides clean tablewear for next courses
Prepares and itemizes checks and processes payments promptly and accurately
Cleans tables, chairs, booths, and floors after guests have finished dining
Polishes silverware and stemware and sets up and maintains clutter-free wait stations
Stocks service areas with supplies such as coffee, food, tableware, and linens
Performs opening, ongoing, and closing duties as outlined in the sidework charts
Always gives guests the right of way
Always thanks guests before their departure

Compensation: $25.00 - $50.00 per hour

Fleet Landing is a locally-owned restaurant that has been a cherished favorite on the Charleston Harbor since 2004. We have created a special place that values happy and memorable experiences for both our employees and our guests. Fleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door.

(if you already have a resume on Indeed)